- Buk Chang Dong Soon Tofu
Korean food is exceptionally good in Toronto and this is a stop I make every time I’m in town. Yonge/Finch-5445 Yonge St, North York; Koreatown-691 Bloor St W, Toronto
- fresh–vegan & vegetarian fare. Love this place. If it were not for my affinity towards bacon, I could be vegetarian.
- Blackbird Vintage Finds–Favourite store in the Distillery District and spotted a typewriter I wanted.
- Cafe Mogador-family owned Moroccan and Mediterranean restaurant. Wish I had had a few more meals here in NY.
halumi eggs for brunch
- Pier 66 Maritime /Frying Pan-lovely casual location on the Hudson for drinks and food. Go early for a table with a view.
mad collection of interesting items
- Museum of Unnatural History–826 D.C.
As fun to poke around in as the Pirate store in SF. The captions to the displays–“Critical Moments in Unnatural History” were thoroughly entertaining.
A beautifully designed space. Loved the music they played–from The Temper Trap to Radiohead to The xx. Top it off with intriguing company and a maple apple bacon scone…the perfect place to draw, read, and make up stories about people you’re watching.
A few other interesting things in the neighbourhood:
- Green Apple Books–independent bookstores are gems of a city. Had the weather not been amazingly un-foggy, I would’ve spent my entire last day in SF here.
And Eggers happened to be inside signing his new book–A Hologram for the King.
- Breken Kitchen–cool breeze, open space, good food
- Nicholas Restaurant–family owned Lebanese and Middle Eastern restaurant. I was at the one in Gresham. Ample vegetarian options and the dishes are great for sharing…which makes a meal even better.
- QuikTrip–If you have never stepped into a QT before, you must…just for the experience. I’ve lived in the states and travelled around a fair bit but have never come across anything like it. People sure do love their fountain drinks.
- Twisted Fork Bistro-local ingredients, amazingly delicious food, featured artists’ work on the walls. 1147 Granville St
Caramel Napolean–Almond tuilles filled with caramel mousse and fresh raspberries served with house made maple ice cream and raspberry coulis